Suzi's Blog

Sweet Potato Gnocchi with Sage Butter

Gnocchi used to be a tad exotic for many of us, something to be enjoyed only in restaurants. But now the dish can easily be found in supermarkets. Those frozen morsels cannot compare with the gems freshly folded in that restaurant you enjoy. And, actually, you can easily make them yourself in your own kitchen.…

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Kentucky Bourbon Sirloin Steak

  Suzi often has guests from overseas who want a typical American meal. Nothing can match a great steak with bourbon sauce. In our picture here, you see just a trickle of the sauce on top of the meat. Me, I create an ocean of sauce and then immerse the steak. That’s tasty but not…

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TBT Recipe: Wild Mushroom and Duck Risotto with Seasonal Variations

From just last January comes this winter dish that, while it won't clear the snow off your driveway, will at least reward you for all that cold, snowy work. This is a magnificent dish combinng two sophisticated comfort foods: Risotto and Duck along with a very healthy base of mushrooms. It's hearty and beautiful and…

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TBT Recipe: Honey and Chipotle Glazed Sweet Potato Spears

I first posted this recipe four years ago, and it is one Suzen and I have enjoyed on a regular basis ever since. For your holiday table, sweet potatoes just have to appear somehow, someway. This is The Way. And if you have yet to settle on a sweet potato recipe then these honey and…

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