by Brian | Jun 8, 2015 | Recipes
Have you had this experience yet? The day after Thanksgiving, you eat the leftover stuffing and say to yourself, “Damn, this is better the next day.” Same thing here. This dish smells powerfully wonderful coming out of the oven. It will be hard to restrain...
by Brian | May 1, 2015 | Recipes
When spring arrives, in the supermarket if not in my own garden, I begin to salivate. There are those peas and the asparagus. All those lovely recipes that beg for fresh vegetables. At the top of our list, Suzen and I long for Springtime Risotto, lush with vegetables...
by Brian | Nov 2, 2014 | Recipes
I'm repeating this recipe just in time for you to enjoy during this holiday season. It's absolutely delicious, vibrant with rich and caramelizing vegetable flavors. It's a match for anything in a major meal, say that Thanksgiving turkey with stuffing and...
by Brian | Jun 30, 2014 | Recipes
Make this recipe. Just make it. Oh, I know, you have family members who hate vegetables. “Have some more zucchini?” is a question you dare not ask because there will be rebellion at the dinner table. “Eggplant, anyone?” will get you banished to the room over the...
by Brian | Jun 5, 2014 | Recipes
Succotash is a Native American word for “broken corn kernels.” The Pilgrims were introduced to the dish and that first Thanksgiving almost certainly included some form of succotash. While it often is consider a “fall” dish, it really is a year-round...
