by Brian | Apr 21, 2018 | Recipes
Here’s another gem from the powerful The Indian Cooking Course by Monisha Bharadwaj. If you are interested in learning the deepest spicy details of Indian cooking, then I cannot recommend a better avenue to learn. This combination of veggies, curry, and hard-boiled...
by Brian | Sep 20, 2016 | Recipes
In Paleo: Monday to Friday author Daniel Green provides an excellent discussion of the Paleo concept: what it is, what you can eat, what you should not. His concept is to follow the Paleo path on the weekdays. Weekends are up to you. There are, it turns out, enough...
by Brian | Aug 20, 2016 | Recipes
Muffins. Does anybody not like muffins? How about a savory muffin? Yes, something you do not goop up with strawberry jam. You can still use butter or cream cheese on these but, frankly, jam would be a distraction when you already garlic, yogurt, zucchini, pistachio...
by Brian | May 30, 2016 | Recipes
Some good things can be easily made, very easily. Take labneh, often referred to as Lebanese cream cheese. Just take yogurt, put it in a cheese cloth, tie up the cloth and suspend over a bowl. When the liquid has stopped draining, you have labneh. It’s a kitchen...
by Brian | Nov 6, 2015 | Recipes
For your holiday table, or likely tables, here’s a dish that can be an appetizer or a side or even — on a meatless night when you take a break from heavier food — a delightful main dish. From the new Fermented by Charlotte Pike, this dish uses...