by Brian | Apr 22, 2020 | Uncategorized
Suzi posted these pictures a couple of days ago and people are clamoring for the recipe. So, I’m posting it. Now, finally. With the virus, I know we are all at home with all of this time on our hands, but do you find it hard to actually do stuff? I must admit,...
by Brian | Dec 17, 2018 | Recipes
In Rise and Shine: Better Breakfasts for Busy Mornings, author Katie Sullivan Morford lays out a game plan for a grand day. Make breakfast special. And special does not have to be hard. It can even be a little “desserty” like this pomegranate sundae. No ice cream in...
by Brian | Nov 6, 2015 | Recipes
For your holiday table, or likely tables, here’s a dish that can be an appetizer or a side or even — on a meatless night when you take a break from heavier food — a delightful main dish. From the new Fermented by Charlotte Pike, this dish uses...
by Brian | Jan 19, 2015 | Cookbook Review, Recipes
Last week I posted about a marvelous cookbook Sweets and Desserts from Middle East by Arto der Haroutunian: TBT Cookbook Review: Sweet and Desserts from the Middle East by Arto der Haroutunian The book has inspired me to go down byways I would never have...
by Brian | Jun 7, 2014 | Recipes
In your first taste you will know that this soup is something special, something deliciously special. This soup has a dreamy quality: some body, yet still thin, the subtle flavor of cucumber but layered with melon, and an underlying tang that you may recognize...
