by Suzi | Feb 11, 2011 | Recipes
We’ve posted a variety of chicken wing recipes recently, using the delightful recipes from Wings Across America by Armand Vandersitgchel. Our earlier recipes were baked, avoiding the method of deep frying. On Super Bowl Sunday, we did take the plunge. We made classic...
by Suzi | Jan 29, 2011 | Cookbook Reviews, Recipes
If I say “Chicken Wings” what comes to mind? Oh, Buffalo Chicken Wings. Deep red in color, fiery hot, and addicting. We have a favorite restaurant nearby in New York City, a place called Walkers with a classic tin ceiling, wonderful staff, and the best wings in New...
by Brian | Jan 27, 2011 | Recipes
Coming in the next few days are some recipes for chicken wings. Now, for many of us, the wings are incidental. It’s the dip that matters. And for many of us, the “dip” has to be cheesy. Thing is, blue cheese dips are often, shall we say, harsh. They have a bite that...
