Suzi's Blog

Mexican Wings with Jalapeno Glaze

I like wings. No, I love wings. There is a place close by to us in Manhattan, Walkers, that is a classic New York pub. It opened the year we moved to Tribeca. Great wings with fire and crispness, regrettably available only at dinner time. We’ve been complaining about that for 25 years. You can…

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Wings Update

I really, really, really wanted to test the chicken wing recipe I posted earlier this week, the one using the new Tobasco Buffalo Style hot sauce. It’s taken three days and five different stores, but I finally found a shelf with the product actually on it. Suzen and I will test in the coming week,…

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Sante Fe Chicken Wings

We’ve posted a variety of chicken wing recipes recently, using the delightful recipes from Wings Across America by Armand Vandersitgchel. Our earlier recipes were baked, avoiding the method of deep frying. On Super Bowl Sunday, we did take the plunge. We made classic deep fried wings. If confession is good for the soul, then here…

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Cilantro Onion Chicken Wings

If I say “Chicken Wings” what comes to mind? Oh, Buffalo Chicken Wings. Deep red in color, fiery hot, and addicting. We have a favorite restaurant nearby in New York City, a place called Walkers with a classic tin ceiling, wonderful staff, and the best wings in New York. At the table next to us…

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