Suzi's Blog

Super Bowl Food Ideas: Wings, Dips, Cocktails and Desserts

It is less than a week to the Super Bowl and you have two decisions to make: who to root for and what to eat. This post was first published four years. While the Super Bowl teams have changed, our need for super food remains high. There are great ideas here for Chicken Wings, Dips,…

Read More »

BBQ Wings with Habanero-Strawberry Glaze from The Great Wings Book

Hugh Carpenter and Teri Sandison are quite a team: inventive author and artistic photographer. Together they have produced a raft of books and you may well have seen them on prominent display. Their The Great Book of Wings [2011] and The Great Ribs Book [2012] are ones that, for example, Barnes and Noble often uses…

Read More »

Ike’s Vietnamese Fish Sauce Wings from Pok Pok

Pok Pok in New York City and Portland is famous for its chicken wings. Which it turns out are actually Vietnamese. That picture above is representative of your mouth and brain after couple of bites. Actually, the wings are equally sweet and hot, so the overall effect is not mouth‑destoying. Yes, the photo above was…

Read More »

Gorgonzola Wings: Quick, Different and Yummy

Two hours. Four. Overnight. When you have some wings, and you want to eat them NOW, it’s not nice to keep finding recipes that call for hours of marinating before you can cook. This recipe, from Wings Across America, is that NOW recipe you need. It’s cheesy, in a good sense, and not hot. But…

Read More »