Suzi's Blog

Watermelon and Cucumber Agua Fresca [with the Agua!]

As much as I love my lemonade, I do seek variety in my private beverage life. For the past two summers, for your enjoyment and mine I’ve suggested agua frescas, which can be made in infinite, delicious variety. Suzen loves watermelon but even she cannot down a whole one. And, we always have a supply…

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Watermelon, Mint and Chile Gazpacho

The leaves are yellow now. As yellow as that watermelon in the background. Before the leaves are gone, before the last watermelons disappear, before the mint blackens in that first frost, this is a recipe to capture the last lights of summer. This gazpacho is best served very cold, in shot glasses, perhaps with some…

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Watermelon Grapefruit Agua Fresca

On my summer crusade for a new agua fresca each week [or so], I looked for a grapefruit agua fresca. And I looked. And I could not find one. The combination that keeps coming up is Watermelon Grapefruit Agua Fresca. This recipe is distinguished in that you do not have water as an ingredient: all the…

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Watermelon Slurpies from Thailand

Thirsty? Nothing can quite match watermelon. I’ve actually started eating it by the chunk. But, but, my preference is always to have some liquid I can drink. Those watermelon chunks may be tasty but they would not easily slide down my throat. Of course, on a hot summer day, patience can be a tad short.…

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