Suzi's Blog

Oat Scones with Cranberries and Walnuts

“I said a bite, not half.” Sometimes my husband can be a pig. “I, um, uh,” Brian kept chewing. “I actually like this.” “So did I.” I turned, walked back into Amy’s Bread at Chelsea Markets at 15th Street. Before the Meat District became upscale, I worked just across the street in my family’s printing…

Read More »

Savory Palmiers from Ina Garten

Palmier? Your mind instantly thinks of a wide, thin sweet pasty, laden with sugar. Perhaps paired with a cappuccino in a Paris café. They are big and they are a meal. A savory palmier? That’s got to be an oxymoron. How could you possibly make something that is not sweet, or, worse, potentially even healthy?…

Read More »