Suzi's Blog

White Anchovy Vinaigrette

I love versatile dressings, ones that can be used on salads, cooked meats, or vegetables. This vinaigrette is all of that and more. From How to Roast a Lamb by Michael Psilakis, this dressing is a waterfall of flavors: anchovies, herbs, mustards, vinegar and more. Once assembled and whisked, the dressing is a light mustard-colored…

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