Green Beans with Roasted Chestnut Vinaigrette

Green Beans with Roasted Chestnut Vinaigrette

This year’s Valentine’s Day feast at Cooking by the Book featured duck breast: Seared Duck Breast Glazed with Roasted Garlic, Pomegranate Molasses, Ginger and Armagnac To complement the duck, we served twice-baked potatoes with caviar and these green...

Lamb Chops with Roasted Cherry Vinaigrette

Lamb Chops with Roasted Cherry Vinaigrette Yield: serves 6 Ingredients: For the vinaigrette: 1 pound fresh sweet cherries such as Bing or Rainer, pitted and halved 8 tablespoons extra-virgin olive oil Sat salt, preferably gray salt Freshly ground black pepper 6...
Apple Cider Vinaigrette for Your Fall Salads

Apple Cider Vinaigrette for Your Fall Salads

  When it comes to salads, you can become stuck in a tragic rut. Different ingredients may go into the bowl, but do you just put the same dressing on them, night after night after night? Even the best salad dressing or vinaigrette can become a bit tired. You need...
Lutece Vinaigrette

Lutece Vinaigrette

One of the treasures of summer and fall in the Hudson Valley is the array of farmers markets that dot the landscape. On Sundays, Brian and I go to Rhinebeck for their very upscale market. It is smallish, perhaps 25 vendors, but they offer incredible quality. Last...