by Brian | Mar 6, 2019 | Recipes
Vegetables. For some people this is a four-letter four word. People just don’t like them. In part, it may be that many veggies include a component of bitter flavor and our genes are programmed to avoid bitter things. They can be poisonous. But carrots?...
by Brian | Nov 18, 2018 | Recipes, Thanksgiving
Two years ago I reviewed Cooking, Blokes & Artichokes: A Modern Man’s Kitchen Handbook by chef, and now author, Brendan Collings. Brendon targeted a male audience, providing guidance to all men including the kitchen-challenged. My lovely wife...
by Brian | Jun 9, 2018 | Recipes
Hash. Not necessarily the prettiest word in the English language. And, on the plate, hash can resemble some version of modern art. But, in your mouth, hash is grand. Even on a summer morning, when the temperature is going to rise, an early breakfast of hash is always...
by Brian | May 2, 2018 | Recipes
I’m keeping my word. When earlier today I post by review for Bistro by Alain Ducasse, I promised to post this singular recipe. Suz and I are traveling for a few days but, but when we return we have a dinner party and this dish is on the menu. Think about cooking...
by Brian | May 18, 2017 | Recipes, TBT
From just last year, here’s a mandatory spring recipe. Well, not “that mandatory” but still “you pretty well want to do this mandatory.” “Those are wild ramps,” Suzen observed. We were on a hike in Dutchess Country at Madava Farms where...
