Suzi's Blog

Tuna Tonnato from Jean Anderson

Many, many years ago, when I was first entering the food world, I had the great privilege to partake in one of Anna Teresa Callen’s cooking classes. Anna Teresa orchestrated this masterful class in her classic West Village apartment. It was a doubly intoxicating experience. We had the wonderful smell of her cooking and the…

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Weiner Schnitzel

A hundred years ago, the most popular restaurants in New York City were German. German beer halls were dotted throughout the city and German cuisine was ubiquitous. What happened? Immigration slowed, the next generations married and moved away, and there were those two wars. The net effect is, if tonight you want to go to…

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