Onion, Fennel, and Orange Upside-Down Cake from Mary Cech

Onion, Fennel, and Orange Upside-Down Cake from Mary Cech

Mary Cech is a truly talented pastry chef and key instructor at the CIA’s Greystone campus in California. Her baking talent is unsurpassed. She’s taken that talent, and her Zen to translate sweet to savory, to create the recipes in Savory Baking, a book...
Pineapple Upside Down Cake

Pineapple Upside Down Cake

I don’t like neurotic people or things. So I have never been fond of Upside Down Cakes. The world is upside down already. Who needs another reminder? Of course, being fair, the “upside down” part could refer, not to the economy, but to yoga. I don’t do...