Turkey Medallions with Tequila Lime Sauce

Turkey Medallions with Tequila Lime Sauce

    “I need help,” Suzen said. She had a different tone to her voice. My wife often asks for help. I will get in trouble for saying this, but she has a tendency to misplace things. Keys, phone, iPad, keys. Especially the keys. She “knows” where it item has...
Suzen’s Thanksgiving Leftover Turkey Tart

Suzen’s Thanksgiving Leftover Turkey Tart

On the Friday after Thanksgiving, you face a kitchen that may still be a bit upside down. And a refrigerator full of goodies. And a family with surprisingly strong appetites. Sure, you can warm things up and reply the Thursday feast. But, how about giving that...
Thanksgiving Turkey from The Arrows Cookbook

Thanksgiving Turkey from The Arrows Cookbook

I posted this three years ago, but I’m repeating today for several reasons. It’s been just about the most popular post on this site. Second, everyone now is scrambling for “the” recipe for their turkey. Third, we tend to repeat our meal on...
Put Down the Knife: Stock from that Turkey Carcass

Put Down the Knife: Stock from that Turkey Carcass

  Here’s what not to do now. Do not spend endless time carving every last piece of meat off the bones of that turkey. Leave all the fragments, and perhaps a chunk or two. Why? Because you are going to use the carcass on another day to make stock. Even if...
Thanksgiving Stuffing for You, Thanks to Dorie Greenspan

Thanksgiving Stuffing for You, Thanks to Dorie Greenspan

In the groundbreaking book  Around my French Table, one recipe by Dorie Greenspan went viral: a stuffed pumpkin. We’ve taken that stuffing and adopted it just a tad and for turkey. We first posted this blog in 2010, and here it is again. Don’t have all the...