Suzi's Blog

Maple-Glazed Roast Turkey with Applejack Giblet Gravy from Diane Morgan

Thanksgiving is just two weeks away. Time to consider the bird. How will you cook it? Same as every year? I’m sure your turkey last year was grand and it will be grand again. But, that bird can be grander. Author Diane Morgan, in The New Thanksgiving Table, describes this particular turkey version as burnished…

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Turkey Stock for Gravy with Giblets

Early in the morning of Thanksgiving Day, across America, a scene if often played out. A wife is exasperated, and a little worried. A husband tasked to the rescue. Tools are employed. A screwdriver. A chisel. Some wide-necked pliers. Husband and wife begin to understand how very difficult is the life of a surgeon working…

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Turkey Medallions with Tequila Lime Sauce

    “I need help,” Suzen said. She had a different tone to her voice. My wife often asks for help. I will get in trouble for saying this, but she has a tendency to misplace things. Keys, phone, iPad, keys. Especially the keys. She “knows” where it item has to be. I never go…

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Suzen’s Thanksgiving Leftover Turkey Tart

On the Friday after Thanksgiving, you face a kitchen that may still be a bit upside down. And a refrigerator full of goodies. And a family with surprisingly strong appetites. Sure, you can warm things up and reply the Thursday feast. But, how about giving that leftover turkey a new life. Here is a Turkey…

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