by Brian | Aug 7, 2019 | Recipes
This is a charming dish to include on your meze table. Flash-fry your tuna so it is still pink in the middle. The labna called for here is a Middle Eastern staple. It is a fresh, creamy cheese made from strained yogurt. You can find an easy recipe for it here...
by Brian | Jul 23, 2017 | Recipes
My wife and I have division of labor. I am allowed to find recipes, but not to cook them. Something about my being cavalier in the kitchen. Suzi cooks. I clean. So, I am the alpha and omega of our meals. She is just the middle man. Or woman. Or whatever. She’s really...
by Brian | Jul 17, 2015 | Recipes
In Lemonade, chef and author Alan Jackson introduces us to his vision of comfort food ala Southern California. The twist in this book is that each dish offers a sauce or dressing that provides exceptional finish and polish to the dish. Suzen and I made this ponzu...
by Brian | Mar 1, 2013 | Cookbook Review, Recipes
Source: Pasta by The Culinary Institute of America [Gianni Scappin, Alberto Vanoli, and Francesco Tonelli] The Culinary Institute of America — yes, that CIA — is recognized as the best culinary school in America. If you can’t invest two or four years to attend, then...
by Brian | Jul 8, 2012 | News, Recipes
When we went crabbing this week, Suzen caught a 16-pound albacore tuna. That’s Suzi up there on the right holding her fresh catch. It’s a world record for tuna caught in a crab pot. Well, actually, she poached the fish. On the left, is shot of the 56 tuna a boatload...
