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Marinated Trout from Piedmont

Marinated Trout from Piedmont

  Yesterday’s TBT Cookbook Review was for Piedmont, one of the books in the Flavors of Italy series by Time Life. I love trout, love them. I cook them and I eat them still smoking from my cast iron pan. So, this method of cooking struck me as bolding different....
Todd Masson’s Trout with Mango Salsa

Todd Masson’s Trout with Mango Salsa

I love trout. Pan-fried and served with splashes of lemon juice, the taste of trout is distinguished and unforgettable. Now, this recipe is different. The prominence of the trout flavor itself is muted. It’s there, it’s there, but there are so many other flavors that...
Trout with Bacon and Peas from The 2-Meal Day by Max Lowery

Trout with Bacon and Peas from The 2-Meal Day by Max Lowery

In The 2-Meal Day, author Max Lowery argues for eating fewer times a day for better health and energy. Since you eat less, each meal certainly has more psychological significance for you. Each meal must be good: satisfying to the senses and to the rest of your body,...