Suzi's Blog

Brian’s Trout with Poblano Strips and Artichoke Hearts

  So, you have some trout. And you don’t want to simply pan fry them. I understand. As good as that can be, sometimes you need something just a tad more exciting. Well, all you need is a poblano chili and a jar of marinated artichoke hearts. You fry the trout along with the poblano…

Read More »

Trout with Cashews, Cilantro and Lime-Butter Sauce

  A long time ago, in a galaxy far away …  No, it was only the 1980’s and it was here, right here in the USA. Public television ran several series call Great Chefs. Great Chefs of Chicago. Great Chefs of New York. You may have seen them or remember the woman’s soft voice. When…

Read More »

Trout Salad from Patricia Wells

Patricia Wells’ latest book, Salad as a Meal, is a read that will drive you to the grocery store. The book is filled with a diversity of salad ideas, particularly because Patricia takes a very broad view of the term “salad.” In this recipe, she does the whole thing: starting with fresh trout, cooking them…

Read More »

Trout in Wine Sauce

Trout. I love trout. For me, it is the “alternative” fish. Growing up in Oregon salmon country, I had my fill of that orange fish. I lived on a major river and we could walk down to the bank, wave, and someone fishing in mid-river would motor over, cash and fish would be traded, and…

Read More »