by Brian | Feb 6, 2020 | Recipes, TBT
This week’s TBT recipe is from 2012 and is a gift from Patricia Wells. Smoked trout, tarragon, and cucumber adorned with horseradish cream. This is a universal recipe. I...
by Brian | Jan 23, 2020 | Recipes
In my review earlier today of The Italian Country Table, by Lynne Rossetto Kasper, I mentioned this dish as the prototype of Italian style: a few ingredients, quickly and carefully assembled into a dish of distinctive beauty. Pair these trout with some boiled potatoes...
by Brian | Mar 25, 2019 | Recipes
Irish food maven Darina Allen has a “new” book out. Simply Delicious has recipes from her first two books in the late 1980s. Those were slim paperbacks that were immediate successes. Here, the recipes have been refreshed a tad and, of course, now are...
by Brian | Mar 22, 2019 | Recipes
It’s spring and time for trout. This recipe from Basque Country notes that fishermen venture out into cold spring streams to secure brown trout, ideal for this recipe. Trout and salmon are closely related, but we eat far more salmon than trout. If you’ve had a...
by Brian | Mar 15, 2019 | Recipes
You think of “Mexico” and imagine desert, tequila, and tacos. You don’t think about mountains, mountain streams, and an abundance of trout. So just might enjoy the surprise and the flavor of this lovely recipe, from Rustic Mexico. Here you find a...