TBT Recipe: Simple Pan-Fried Trout

TBT Recipe: Simple Pan-Fried Trout

  Suzi and I were at a restaurant bar, waiting for a table. The gentleman next to us was avoiding the wait. A waiter brought him a plate of trout, frosted with strips of cucumber and papaya sliced with a mandoline. The smell of the trout reminded me how lovely...
Trout Fricassee from Emeril Lagasse

Trout Fricassee from Emeril Lagasse

If I say “fricassee” then you will say “chicken.” What else is there? Ah, so many things. In Louisiana Real and Rustic, brilliant chef Emeril Lagasse offers fricassee many ways. There is chicken, to be sure, but also beef and this trout...