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TBT Recipe: Trout Salad from Patricia Wells

TBT Recipe: Trout Salad from Patricia Wells

                          This week’s TBT recipe is from 2012 and is a gift from Patricia Wells. Smoked trout, tarragon, and cucumber adorned with horseradish cream. This is a universal recipe. I...
TBT Recipe: Trout Marinated with Sweet Onions from 1999

TBT Recipe: Trout Marinated with Sweet Onions from 1999

In my review earlier today of The Italian Country Table, by Lynne Rossetto Kasper, I mentioned this dish as the prototype of Italian style: a few ingredients, quickly and carefully assembled into a dish of distinctive beauty. Pair these trout with some boiled potatoes...
Navarre-Style Trout from Basque Country by Marti Buckley

Navarre-Style Trout from Basque Country by Marti Buckley

  It’s spring and time for trout. This recipe from Basque Country notes that fishermen venture out into cold spring streams to secure brown trout, ideal for this recipe. Trout and salmon are closely related, but we eat far more salmon than trout. If you’ve had a...