Zucchini, Tomato, Onion, Ricotta Salata and Bread Salad

Zucchini, Tomato, Onion, Ricotta Salata and Bread Salad

Oh, it’s winter and grilling is something you probably cannot conceive of. For this salad, you need grilled veggies but you can do this indoors. Your stove may have a grilling section, or you can buy a simple grilling surface to fit over your regular burners. Why now,...
Heirloom Tomato Jam with Lemon from Miriam Rubin

Heirloom Tomato Jam with Lemon from Miriam Rubin

I was in an upscale cheese store in Midtown. A great store we know well. A jar labeled “Tomato Jam” caught my eye. I knew that I could convince Suzen to take it home since it said “tomato” and the “jam” part would just slip past her. Particularly if I mumbled over the...
Salmon Baked in Tomato Confit Juice

Salmon Baked in Tomato Confit Juice

  A few weeks ago we published a post for semi-confit tomatoes, a recipe that is repeated below. Once those tomatoes are done, don’t wash the pan. You have gold there. Olive oil scented with tomatoes, thyme, bay, and garlic. You could, of course, add some...
Semi-Confit Tomatoes

Semi-Confit Tomatoes

“Cook until they collapse.” Tomato confit is made by roasting tomatoes until they literally begin to fall apart. That “cooked” mixture can be used many ways, say for pasta sauce. Now, semi-confit tomatoes are cooked for a much shorter time. The physical integrity of...
Cherry Tomato Jam: Pairing Fruit with Cheese

Cherry Tomato Jam: Pairing Fruit with Cheese

  Did you ever have someone give you an absolutely perfect dish? And you were going to get that recipe from them? And then, most sadly, they passed away? You remember their face and their laughter. You remember their tomato conserve that was a miracle. Suzen and...