Tomato Chile Jam from Preserving by the Pint

Tomato Chile Jam from Preserving by the Pint

It’s the perfect confluence of words: tomato, chile, and jam. This is a universal food. Almost. I would not be putting this jam on my breakfast toast, actually. It has more sizzle than I want to start my day with. But, on a toasted slice of bread with goat...
It’s A Tomato Chip

It’s A Tomato Chip

Two weeks ago I posted a quiz: what is pictured above. No one guessed the right answer, so here it is: a tomato chip. What would you use a tomato chip for? How do they taste? It’s a garnish, really for visual appeal. It tastes like a dry tomato with a little bit...
Basic Gazpacho Recipe

Basic Gazpacho Recipe

I remember my first gazpacho recipe. It was a long time ago and I found myself, for the usual reasons, suddenly living alone with no one else around to cook for me. I had gone about a week at this new branch of life and it was rapidly dawning on me that I would not...