Suzi's Blog

On Cherry Tomatoes, Here and In Paris

"Do you want the whole thing?" the clerk at the checkout stand asked my wife. He asked in French, I suppose becasue we were in Paris. Suzi nodded yes. He said ten euros so we paid $11.35 for 2.2 pounds of cherry tomatoes. That's about double the price here in Manhattan. Food in Paris is…

Read More »

Quick Pickled Cherry Tomatoes from Tomatomania!

Two words always appeal to me: quick and pickled. Yes, I know, chocolate really does come first but that’s for another day. For her cooking school, Suzen buys in quantity and, at the end of the week, we can have an extra container, or five, of cherry tomatoes. Even Suzen can tire of popping them…

Read More »

Tomato Fritters from Santorini

Do you deep fry at home? Suzen and I do, but rarely. There’s the mess and smell and even the smell the next day. But, there are times when those negative considerations have to take a back seat to a dish that looks far too tempting. From The Islands of Greece by Rebecca Seal comes…

Read More »

Greek Vegetable Bake from The Islands of Greece by Rebecca Seal

Have you had this experience yet? The day after Thanksgiving, you eat the leftover stuffing and say to yourself, “Damn, this is better the next day.” Same thing here. This dish smells powerfully wonderful coming out of the oven. It will be hard to restrain yourself. Or, you can just double or triple the recipe,…

Read More »