Upside-Down Heirloom Tomato Tatin from Eric Lanlard

Upside-Down Heirloom Tomato Tatin from Eric Lanlard

It's 4th of July Weekend and you may be in need of a decisively wonderful dish. Something with visual appeal and abundant with summer taste. Here it is. Upside-down cakes are always a visual treat. You want to be in the kitchen when the pan is flipped and the...
On Cherry Tomatoes, Here and In Paris

On Cherry Tomatoes, Here and In Paris

"Do you want the whole thing?" the clerk at the checkout stand asked my wife. He asked in French, I suppose becasue we were in Paris. Suzi nodded yes. He said ten euros so we paid $11.35 for 2.2 pounds of cherry tomatoes. That's about double the price...