Suzi's Blog

BLT Salad

    The picture above is Suzen’s interpretation of this recipe. “It’s raining,” she said. “I’m not grilling.” And so, we did not grill the romaine lettuce but simple served it tossed with bacon, tomatoes and dressing. Either way, this salad is treat, familiar yet dramatically different. This dish easily forms a full meal. Miss…

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Tomato Crostata with Honey-Thyme Glaze from Melissa Clark

  A couple of weeks ago the Wednesday food section of The New York Times featured a photograph so big you’d have to be 20/500 not to have seen it. A tart, no a crostata with tomatoes and a shimmering honey-thyme glaze. Who would conceive of such a thing? Why Melissa Clark, of course. Suzen…

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Chicken and Tomato Dinner from The Virginia Housewife

This post will look a bit different than the typical one. And the format surely is. And some spellings. I’ll explain why later. What you do get here is a complete meal: Chicken Pudding Scallop Tomatas Peach Cream [No, that spelling is correct. Just be patient, please.] Here we go. Chicken Pudding Beat ten eggs…

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Spaghetti with Garlic, Tomato, Mint and Fresh Tuna from PASTA by the CIA

Source: Pasta by The Culinary Institute of America [Gianni Scappin, Alberto Vanoli, and Francesco Tonelli] The Culinary Institute of America — yes, that CIA —  is recognized as the best culinary school in America. If you can’t invest two or four years to attend, then you have an alternative: the series of cookbooks written by…

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