Suzi's Blog

Cookbook Review [with a recipe]: The Constance Spry Cookery Book from 1956

  It is Throwback Thursday. Time to review an old cookbook with great contemporary value. We are going back here almost 60 years, to 1956 and the publication of The Constance Spry Cookery Book. First things first. “Cookery” is an odd sounding word to Americans, but it is the common British term instead of just…

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Peach, Tomato and Burrata Salad with Herbed Olive Oil Crostini

Eating a peach with salt, basil and olive oil is not something I would automatically do. Just too strange. But when Michele Scicolone suggests it, Suzen and I were intrigued. This salad is a favorite for Suzen’s culinary team building events. It is the ideal recipe for a small team to tackle. Plenty of slicing…

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Grilled Eggplant with Spicy Tomato Salad

We return again and again to Olives, Lemons & Za’atar by Rawia Bishara. When she came to this country from Palestine, she discovered many new treasures in American markets, including those deep purple eggplants that seem to beckon us all. But, what to do with that eggplant? Rawia offers a Middle Eastern solution to that…

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Brown Sugar-Roasted Tomato Soup with Cheddar Croutons from Serious Eats

I am, in my soul, a gazpacho addict. I love the concept and all the flavors that gazpacho, made with fresh ingredients, can deliver to my table. Funny thing, after thinking conventional tomato soup was ghastly, any tomato soup on a menu now captures my attention. Even roasted tomato soup. From canned tomatoes.  I must…

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