by Brian | Apr 14, 2010 | Recipes
I have offered two versions of tomatillo salsa recently. Here is the third and easily the best. The reasons to love this salsa are many. Flavor, of course. The aroma of fresh cilantro. The vibrant green color. This is awesome salsa. Unlike the two earlier ones, this...
by Brian | Mar 9, 2010 | Cookbook Reviews
Recently I blogged about tomatillo salsa, that vibrant, green salsa that you may have sampled with chips or had adorned on top of a main course. Tomatillo salsa offers that great versatility. You can find my earlier blog at:...
by Brian | Feb 12, 2010 | Cookbook Reviews, Recipes
It would appear that fatherhood never ends. My lovely daughter called from Seattle with a terse question, “Why haven’t you posted the enchilada recipe yet?” We made this dish together at Christmas and I had promised her I would put it on the blog, but I was busy and I...
by Suzi | Apr 21, 2009 | Cookbook Reviews
I had just returned from a mini-vacation with Brian in Phoenix when I got an unexpected gift: a copy of Simply Mexican by Lourdes Castro. We ate well in Phoenix and I had a longing for one more great spicy meal. Lourdes has created a delightful book with easy,...
by Suzi | Apr 21, 2009 | Recipes
These succulent pork chops are perfect for a small dinner party or family dinner at home. If you have the Red Chile Paste and Fresh Tomatillo Sauce made ahead of time, you will have dinner on the table before you know it. I like to serve these with the Shredded...