Suzi's Blog

Tomatillo Temptations Part 2

Recently I blogged about tomatillo salsa, that vibrant, green salsa that you may have sampled with chips or had adorned on top of a main course. Tomatillo salsa offers that great versatility. You can find my earlier blog at: http://www.cookingbythebook.com/blog/recipes/tomatillo-temptations-part-1 Tomatillo salsa can be made with raw tomatillos, cooked ones and canned. Last week, Part…

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Turkey Enchiladas with Creamy Tomatillo Sauce

It would appear that fatherhood never ends. My lovely daughter called from Seattle with a terse question, “Why haven’t you posted the enchilada recipe yet?” We made this dish together at Christmas and I had promised her I would put it on the blog, but I was busy and I had meant to publish but…

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Simply Mexican by Lourdes Castro

I had just returned from a mini-vacation with Brian in Phoenix when I got an unexpected gift: a copy of Simply Mexican by Lourdes Castro. We ate well in Phoenix and I had a longing for one more great spicy meal. Lourdes has created a delightful book with easy, authentic and quite delicious dishes. The…

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Chile-Glazed Pork Chops with Fresh Tomatillo Sauce

These succulent pork chops are perfect for a small dinner party or family dinner at home. If you have the Red Chile Paste and Fresh Tomatillo Sauce made ahead of time, you will have dinner on the table before you know it. I like to serve these with the Shredded Cabbage & Radish Slaw. Comforting…

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