by Brian | May 15, 2017 | Recipes
Mary Sue Milliken and Susan Feniger have been figures on the American culinary scene for several happy decades. They have appeared on TV, established a chain of Mexican restaurants, and left us with a legacy of wonderful cookbooks. The pair is famous for their...
by Brian | Aug 1, 2016 | Recipes
I’m a gazpacho freak. I admit it. For lunch most days, I’m enjoy gazpacho in one form or another: classic red, almond white, or deep green. Here’s a new green idea that has no tomato taste at all. I guess that because there are no tomatoes....
by Brian | Jul 23, 2016 | Recipes
In The United States of Pizza, Craig Priebe and Diane Jacob show the results of their personal pizza odyssey. They’ve found gems from every corner of the country, big towns and small villages. Now, if you are a pizza purist, you may find some of the ideas in the...
by Brian | Jun 24, 2016 | Recipes
Last week I posted a recipe for Watermelon, Cucumber and Tomato Gazpacho. It’s sublime particularly as the flavor mellow and blend. The color is a soft watermelon red. This week the gazpacho is quite different. Red is gone. Tomatoes are gone from the soup...
by Brian | Dec 27, 2015 | Recipes
I made this in the fall and found it to be the best, best savory dish I had made all year. That is still true and I think you'll find this a crowd pleasure during this holiday season. It's rich tasting, beautiful to behold, and surprisingly easy to make. It...
