Suzi's Blog

Easy Tomatillo Avocado Salsa from Fresh Mexico

  There are times when I just crave the tartness of a green salsa. And many of those times, I’m impatient. I want it NOW. I could seek counseling for my inability to deal with  need and want. Or I can pick up a can of tomatillos. I choose the can. Although you can make…

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Roasted Tomatillo and Cilantro Salsa [with Avocado, Too!]

“These will all take a week,” the man said. His wife frowned. “We’ve been everywhere,” she said. “Where have you been?” I asked. Suzen and I were at Adams Fairacres Market in Kingston, New York in search of avocados. Avocados that could be used the same day. “We went to Sam’s Club and Walmart,” the…

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Cooked Tomatillo Salsa

“Make this,” Brian asked. “Please,” he added. I didn’t care about the magic word. I had looked at the recipe and was skeptical. He was insistent. I relented, and we made this salsa from James Peterson’s Sauces. I must say it is hot: both temperature wise and chili wise. Brian loves it and I find…

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Shrimp Tomatillo Cocktail

It’s hard to pass up a cold shrimp. Or three or four. This “appetizer” is one that can serve you well multiple ways. As suggested, you can make it an elegant cocktail appetizer, nestling the shrimp and sauce in a shot glass to let the red and green colors sparkle for your guests. Or, you…

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