Suzi's Blog

Green Chicken Enchiladas from Comfort Food by Rick Rodgers

This dish proves that Mexican food is not always fast food. Working efficiently, it will take you close to 90 minutes to prepare this dish. So, this may not be a weeknight dish for you. But, on Friday or Saturday or Sunday night, with a lovely margarita in one hand, you can be roasting, stirring…

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Brian’s Salsa Verde with Canned Tomatillos and Perhaps Some Avocado

The days are longer and warmer. If it is not quite summer yet, we can pretend. The fresh, bright flavor of tomatillo salsa is always a pleasure.  Whether with chips or atop chicken or fish, this condiment can rule the table. It’s best made fresh and enjoyed within the hour. If you do have leftovers,…

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Brian’s Green Gazpacho

It’s the peak of summer. From now until well into fall, it is High Tomato Season and I’ll have a bowl or two of red gazpacho every week. I never tire of gazpacho. That’s not quite true. Sometimes, sometimes, I just long for another color and a change in flavor. A real change in flavor.…

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Southwestern Pepper Medley

  “How about this?” I handed Suzen the first recipe I had found thanks to Google. “No,” she said in a flash. Had she read the recipe? No. Did I mind? No. It was the first one. She always rejects the first one. “Okay, how about this?” She got the second. She paused, actually scanning.…

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