Suzi's Blog

TART IT UP! This Wednesday at Cooking by the Book

  Americans talk about pie. Deep dish pie, filled with fruit. See, you have visions of apples dancing in your head, don’t you? And in Europe, the word is tart. Elegant, refined, and not too deep. Europeans love tarts and, unlike us, have equally admiration for both sweet and savory versions. This Wednesday, Cooking by…

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