Spring Garden Green Tart from Eric Lanlard

Spring Garden Green Tart from Eric Lanlard

Just about four years ago, the very talented Eric Lanlard wrote Tart It Up: Sweet and Savory Tarts and Pies. It’s a delightful book where the seasonal savory treats have particular appeal. This spring tart is something you cannot resist. Spring officially...
Pork and Cider Pie from Eric Lanlard

Pork and Cider Pie from Eric Lanlard

Four years ago, the very talented Eric Lanlard wrote Tart It Up: Sweet and Savory Tarts and Pies. Growing up in Brittany, he was native to a land of pork and apples. This Pork and Cider Pie is a classic dish, ideal for these last lingering March nights. The ingredient...
Thanksgiving Idea: Zucchini, Labneh, and Thyme Tart

Thanksgiving Idea: Zucchini, Labneh, and Thyme Tart

For your holiday table, or likely tables, here’s a dish that can be an appetizer or a side or even — on a meatless night when you take a break from heavier food — a delightful main dish. From the new Fermented by Charlotte Pike, this dish uses...
Fruit Tartlet with Shortcrust Shell

Fruit Tartlet with Shortcrust Shell

For Day 5 of Concord Grape Week, we are staying with dessert. This recipe is from a website called Verses from my Kitchen. The author writes infrequently, but the recipes are lovely and his wife’s photographs are simply world class. It’s a great site and I...