Suzi's Blog

Gorgonzola and Caramelized Onion Tart

Abigail Kirsch is renowned for her catering company, THE premier New York City event caterer. If you are ever fortunate enough to attend an event where she provides the food, then one thing is certain: you will be amazed at the richness and completeness of her recipes. They are visually stunning and then you tasted…

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Turkey Leftover Paradise: Smokey Joe’s Turkey Tart

When we plan our Thanksgiving weekend, we plot out each meal and how we’ll use leftovers. We have a standing joke between us now. “And for Saturday?” Brian will ask. “Smokey Joe’s tart,” I will laugh. There is no question that one weekend meal has to be this tart. In all honesty, this tart is…

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The Most Extraordinary French Lemon Cream Tart

The title of this post is bold and taken directly from Baking by Dori Greenspan. After chocolate, Brian’s favorite flavor is lemon. If a lemon tart is on the dessert menu, he’s ready to raise his hand. And I agree: a good tart, with sweet pastry shell and divine lemon curd, is a most refreshing…

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Superior Feta and Dill Tart with Lemony Spinach Salad

If there were a 12-step program for dill addiction, I would be on my way. I love the stuff, and apply it in many, many dishes. When Brian first met me, he had to consider his future: her and dill or .. He has accommodated. He wasn’t anti-dill, just inexperienced. After all, let’s face it:…

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