Smoked Onion Tart with Spinach, Blue Cheese, and Sage

Smoked Onion Tart with Spinach, Blue Cheese, and Sage

Yesterday I posted a cookbook review of Smoking Hot & Cold by Charlotte Pike. And a recipe for Smoked Onions, too. Here’s the way author Charlotte Pike suggests using those smoked onions: in a dramatic Smoked Onion Tart with Spinach, Blue Cheese and Sage. This is...
TBT Recipe: Semi-Confit Cherry Tomato Tart

TBT Recipe: Semi-Confit Cherry Tomato Tart

I first posted this treat in 2012. Every fall, Suzi and I go to the North Fork of Long Island to pick pumpkins and get some pies from Briermere Farms [look it up, go, eat!]. We will buy food out there, but we will take along the core of a beach-side picnic. This is...
TBT Recipe: Crab, Saffron and Gruyere Tart

TBT Recipe: Crab, Saffron and Gruyere Tart

  Today’s TBT Cookbook review covers The New American Cheese, a survey of the American cheese landscape in 2000. So, naturally, we need a TBT recipe rich in cheese. Here it is. The pairing of crab and cheese is classic and here the packaging, ala tart,...
TBT Recipe: Chile Potato Tart

TBT Recipe: Chile Potato Tart

  This recipe is from 2011 and one Suzi and I return to each year. As tomatoes absorb the summer sun and sweeten, they become an excellent centerpiece for a summer tart. Side dish? Main dish? Yes and yes. In this elegant recipe, both potatoes and tomatoes are...
Pearl Onion Tarte Tatin from Onions Etcetera

Pearl Onion Tarte Tatin from Onions Etcetera

  In the wonderful Onions Etceterea, Kate Winslow and Guy Ambrosio give you a world tour of alliums: onions, scallions, garlic, chives and shallots. Oh, and pearl onions. You may have had apple tarte tatin. Here’s a savory version made with pearl onions! It’s...