by Brian | Aug 15, 2014 | Recipes
The supply of salmon seems endless and almost all of us indulge on a regular basis. After all, if you go to a catered event, your choices generally are steak, chicken or salmon. And salmon is often the safe choice. With safety can come boredom. It’s tragic that...
by Brian | Dec 19, 2013 | Recipes
“What are you making?” Suzen asked me. I was upstate. She was in the city. It was dinner time, I was on my own, and I had the opportunity to do whatever I wanted. Whatever. Things I had wanted for decades and never, never got to have. I don’t want to give you the...
by Brian | Dec 18, 2013 | Recipes
Do you like tarragon? French nobility did. As one of the “fine herbes” in French cuisine, tarragon plants were a key component of the gardens of French nobility. Peasants need not apply. And while the French Revolution was certainly not tarragon...
