by Brian | Aug 24, 2016 | Recipes
In these final dog days of summer, the heat is still on. It’s funny how some nights we can down a big meal, that barbequed steak, and on other nights we crave something refreshing, light and bright. On those nights, it’s time for cucumbers. Suzi will slice...
by Suzi | Jan 22, 2011 | Recipes
Tapas dishes can be simple yet delicious. Or they can be a bit complex and totally delicious. This is the latter. It’s a fabulous dish that will awe anyone who eats it. The prep time here includes...
by Suzi | Jul 4, 2010 | Cookbook Reviews, Recipes
Spain is famous for its perfect climate of heat, one that creates distinctive flavors in wine and olive oil. Culinarily, Spain has been hot for a decade. Its fabulous restaurants and inventive chefs have had world-wide influence. If you’ve eaten a foam dish, it’s...
by Brian | May 10, 2010 | Cookbook Reviews, Recipes
I am not a fan of olives. I just never got into them. I love foods with a tang: capers, anchovies, and vinegars. But olives, no, I find the flavor too intense and direct. I have been told, by my olive-loving wife, that I just need to taste more. I have yet to summon...
