by Brian | Oct 26, 2023 | TBT
As the holidays approach, we can all use a little party food. From October 2012 here’s a TBT tidbit: cashews, bacon and brown sugar. You’ll probably want to add a whiskey sour. This recipe is for anyone who loves cashews, bacon, and sugar. Okay, it’s...
by Brian | Oct 21, 2023 | Recipes, Thanksgiving
Here’s a little Thanksgiving help. One you need to consider now. Actually, it is not about Thursday, Thanksgiving Day. It’s about Wednesday, the day and the night before. Many of us travel for the holiday and arrive a day or two before. Or, we are hosting and on...
by Brian | Mar 8, 2019 | Recipes
Earlier this week I posted a review Basque Country, a most impressive account of the cuisine of a unique culture. Located in the far northeast in Spain and southwest corner of France, Basque country has mountains, meadows and seacoasts that furnish their...
by Brian | Jan 28, 2019 | Recipes
I have just posted a review of Boqueria, a magnificent cookbook from the Boqueria chain of restaurants. Their motto is “From Barcelona to New York.” Tapas in Barcelona is, for us in New York, thousands of miles away. Well, it was. Now we can visit the...
by Brian | Jul 27, 2017 | Recipes, TBT
I posted this dish six years ago. A perfect tapas delight, this dish combines the texture of salmon and the creaminess of a bright dill sauce. Tapas dishes can be simple yet delicious. Or they can...
