by Brian | Apr 11, 2018 | Recipes
Suzi and I are working our way through the spicy The Indian Cooking Course by Monisha Bharadwaj. It is an important book, the ideal vehicle for learning the intricate and delicate techniques of Indian cuisine. I had lunch at Taco Bell yesterday. We all sin. That Taco...
by Brian | Mar 19, 2016 | Recipes
I’m posting this on a Saturday morning, just in time to suggest a weekend meal for you. Tacos. Not those standard beef/chili tacos. Fish tacos, blatantly bold fish tacos. Suzi and I have used smoked salmon for a Seattle-style taco. Or, here, we use a wetter...
by Brian | May 27, 2015 | Recipes
Kim Laidlaw’s Quick Slow Cooking is devoted to letting you make the most of your slow cooker. In the process, she lets you have some real-world cooking experiences. We think of tacos as the ultimate fast food: some ground meat, a package of...
by Brian | Sep 17, 2013 | News
I live in Tribeca, now famous and trendy. I moved here 26 years ago when it was gritty and isolated. I could walk out at 10PM and be the only person on the street. Life does change and my neighborhood most definitely has. If you wander out at 2AM the streets here are...
by Brian | Mar 20, 2013 | Recipes
“I’m not sure about this,” I said. “About what?” Suzen asked “Well, Passover is coming and I found this chicken live recipe and …” “Oh, good. Let me see.” I showed it to her. She put it down and looked at me. Her face was a torrent: perplexed, puzzled and still...
