Suzi's Blog

Cookbook Review: Olives, Lemons & Za’atar

Ok, to begin with za’atar is a Middle Eastern spice mix: dry oregano or thyme is mixed with sumac, toasted sesame seeds and salt and then served with olive oil and flat bread as the signature breakfast dish. Oh, sumac? That is a spice made from the dried and powdered berries of a shrub that…

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