Suzi's Blog

Honey Cinnamon Syrup: A Topping for Desserts and an Ingredient for Cocktails

                Last week I posted a Passover cake that used a Honey Cinnamon Syrup. This wonderful syrup itself  is a mighty force that has many uses. You can apply it to ice cream, adorn pound cake, or apply to a warm corn muffin for breakfast. Or, you can…

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Sugar Syrup Revisted

Whack. Bam. Crunch. It’s a melody that has been occurring periodically in our kitchen. “Don’t hurt the marble.” Suzen is very protective of her counter top. I’m protective of my plastic quart container. My fridge always has a quart of sugar syrup on the top shelf, ready for use in cooking and certainly needed for…

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Grapefruit Syrup

From earlier posts on this blog, you know I love cocktails that have a fruit base. A citrus syrup is the ideal beginning for a variety of cocktails. This recipe for grapefruit syrup was included in an earlier blog for a Grapefruit Martini, and I’m elevating it here so that you consider it and possibly…

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Chocolate Syrup

It’s there. Somewhere. On a back shelf. Up high. In that brown can or plastic bottle. By now it might resemble something concocted by Stephen King, except this is real, not fiction. I am speaking, of course, about that container of chocolate syrup in your fridge. If you have children, then there is the possibility…

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