Suzi's Blog

Sweet Potato Souffle from The Cast Iron Skillet

This recipe is brought to you thanks to the kindness of Sasquatch Books. They sent me a review copy of The Cast Iron Skillet. It sits in my upstate house, buried in snow. Suzen and I haven’t tried to get upstate in three week. We have plenty of snow, and ice, right here in Manhattan.…

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Twice-Baked Sweet Potatoes with Bacon Brittle

    “You realize the blog has become unbalanced,” Suzen said. “No.” I answered. I once had a girlfriend who told me to “admit nothing.” I still ended up divorced. “It’s booze and chocolate and brownies and milk chocolate, Brian,” she rebutted. “There are these things called vegetables. Science, and you are a scientist, has…

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Pumpkin Bread Pudding with Whiskey Hard Sauce

  “No, you got it wrong.” Suzen said. “Again.” “Suzen, the recipe you gave me said sweet potatoes. I wrote the blog based on that.” “Change it, Sweetie.” So I am. This wonderful, wonderful dessert is made with pumpkin, not sweet potatoes. Point of full disclosure: one of us at Cooking by the Book did…

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Whiskey Sour with Clove and Sweet Potato Syrup

Please continue to read all of this. Yes, there is diatribe at the beginning, but the beverage that results from all this is spectacular. Really, it is. Ah, the political conventions are over and we have been enlightened and informed. One person said our economic problems were so bad that no one could have solved…

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