Suzi's Blog

To Weigh Or Not To Weigh, That Is The Questions

    “Can you weigh that, please?” Suzen asked me. We were making a cake. I had the cup already filled with brown sugar. There were two ways to think about her request: pain in the ass or a wise measure. Since it was my wife asking me, it was a wise measure. And it…

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Really Simple Citrus Sugar for Your Cocktail Glass Rim

A good cocktail can become great when the rim of the glass adds extra flavor or texture. Thank about that margarita glass rimmed with salt [or sugar!]. A Cosmo would not be a Cosmo without a rim of bright sugar. Here’s an idea Brian and I found quite unintentionally. We’re experimenting with a lemon tart…

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