by Brian | Nov 18, 2011 | Recipes
“How long have you had these symptoms?” the doctor asked me. “A week or two,” I answered. “About a month at this level. Decades at a reduced level.” Suzen was contributing to my diagnosis. I did not appreciate the “decades” bit. “So,” the doctor continued,...
by Suzi | Nov 22, 2010 | Cooking Classes, Recipes
Thanksgiving stuffing is personal. It’s one of the flavors you probably remember from childhood. There are a zillion recipes for stuffing out there. Here is one more, and I assure you this is a great one. I should just note that there is absolutely nothing wrong or...
by Suzi | Nov 12, 2010 | Cookbook Reviews, Recipes
From time to time I have to emphatically praise the exceptional. This is such a time. Dorie Greenspan’s new book Around My French Table is so much fun I can’t stand it. Besides the perfect recipes, the book reads like a fabulous mystery book, a true page turner. Of...
by Brian | Jan 11, 2010 | Cookbook Reviews, Recipes
The New Thanksgiving Table by Diane Morgan Every holiday season, I scour the bookstore shelves looking for the new, the intriguing. I seek the next great book, one that has recipes that can become “tradition” in our house. Sure, Suzen and I already have a few...