by Brian | Dec 5, 2013 | Recipes
There is a lovely work called the Thanksgiving Cookbook by Holly Garrison that has a Calvados Rye Stuffing. I’ve blogged the recipe and we loved it. Thing is, this Thanksgiving our grandson Daniel was with us. It just seemed a bit of a stretch to incorporate that...
by Brian | Dec 23, 2012 | Recipes
While many of us now cook our stuffing outside of the bird, this stuffing is really designed to be baked inside. It’s a recipe from Normandy where apples enter into every food combination imaginable. Here, dense rye bread is combined with apple slices and apple...
by Brian | Dec 23, 2012 | Recipes
Many of us, especially if we have southern backgrounds, are used to cornbread stuffing for our holiday meal. Being born in Southern California, I am happy to continue the tradition. This recipe is from The Thanksgiving Cookbook, the crafted product Holly Garrison....
by Brian | Nov 22, 2012 | Recipes
In the groundbreaking book Around my French Table, one recipe by Dorie Greenspan went viral: a stuffed pumpkin. We’ve taken that stuffing and adopted it just a tad and for turkey. We first posted this blog in 2010, and here it is again. Don’t have all the...
by Brian | Nov 23, 2011 | Recipes
“Our garden herbs are still fresh, right?” I asked. “Yes,” Suzen said. “And you love pine nuts, right?” “What do you want, Brian.” She was now on alert. “Well, I found this stuffing recipe that uses them and I just thought …” “Let me see,” she asked and extended her...