Suzi's Blog

Sophisticated Sangria

  I was making sangria this weekend and I had two assets: time and a great Cab. Time was important because like many of you I am often tempted to “throw sangria together” at the last moment — or perhaps the last hour. I do give it time to chill, but not really the time…

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The Glorious Gluten-Free Version of Strawberry Balsamic and Olive Oil Upside Down Cake: By Suzen O’Rourke

I was in error yesterday. The Strawberry Balsamic and Olive Oil Upside Down Cake was fine, but my description of the version that Suzen was so proud of – well, I did not do justice to her version. Cooking by the Book works very closely with Center for Celiac Disease at Columbia University. Founded by…

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Strawberry Balsamic and Olive Oil Upside Down Cake

The website Food52 is a resource that you simply must visit. It’s a site beautiful both for its recipes and its visualizations. Suzen made this cake, and began boasting to me. As the family dessert maven, I took no offense. But I wondered if she had changed medications, or even doctors. After all, my wife…

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Brian’s Strawberry Margarita

Spring is tomorrow. You know, spring. Sun. Flowers. Warmth. Scents. I’m looking out my window now at the pre-spring landscape. Not a lot a green leaves yet. There is, actually, eight inches of snow. I can’t drive anywhere. The roads are ice. And I’m listening to an NPR program on global warming. I would open…

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