Suzi's Blog

Strawberry Rhubarb Pie for the Fourth of July from Ken Haedrich

Rhubarb is a funny word. “Getting into a rhubarb” is an old-fashioned yet common expression, one I have yet to find the origins of. Rhubarb has been cultivated for over 5,000 years, beginning in China where it began its life as a spice and medicine. Rhubarb, in the age of Marco Polo, was pricier than…

Read More »

Wonderful Food at the Portland Saturday Farmers Market

  Suzen and I are in Portland, Oregon visiting relatives. We met with an old friend, Delores Custer, author of the fabled Food Styling book. Delores took us on a grand tour of the Saturday farmers market in the South Park Blocks of downtown Portland. Now, I do have a picture of Suzen and Delores…

Read More »

Baby Spinach Salad with Roasted Strawberries

Yes, that was Suzen earlier today on SiriusXM Channel 110. That’s the Martha Stewart Living channel. The 3PM cooking slot was being hosted by our good friend Michele Scicolone. Michele is famous for her extraordinary array of cookbooks. Mostly Italian, it’s true, but The French Slow Cooker is a best seller and a “best eater”…

Read More »

Wildberry Sangria

It’s Father’s Day. And I am posting this late, but this idea will be perfect for any Sunday afternoon from now until the snow flies. Sangria is one of those terms that can inspire delight or disgust. The bottled “sangrias” you can buy are generally lamentable, distant and very poor cousins to something freshly made…

Read More »