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Vegetable Broth ala Suzi

Vegetable Broth ala Suzi

  When it arrives on your table, a dish should be beautiful. In form, in color, and even in aroma. While that final plating is quite important, having beauty every step of the way is certainly beneficial. Here’s a shot of last week’s vegetable stock from Suzi’s...
Lamb and Potato Pies from Le Picnic by Suzy Ashford

Lamb and Potato Pies from Le Picnic by Suzy Ashford

  It’s that time of year when it can reach almost 80 degrees in the afternoon but, oh, after the sun goes down it can be quite cold. So, picnic season is now a bit limited in time. Or, you can wear a jacket and tailgate near your favorite team. Or, better yet,...
Roasted Turkey Bone Broth

Roasted Turkey Bone Broth

  It is November and it is time to plan for Thanksgiving. That turkey on your table? It’s a treasure chest. Use the carcass to make a very rich broth, then used the broth in gravy or risotto or soup. I’ll post a recipe for Turkey Soup with Root...
Turkey Stock for Tomorrow and Beyond

Turkey Stock for Tomorrow and Beyond

On Christmas Eve, you can do some important work ahead for your Christmas meal. And even springtime treats. Turkey stock, real homemade turkey stock, can transform your sutffing and gravy into wonders. Here's what we do. We buy turkey parts, split backs and...
Friday is Making Stock Day

Friday is Making Stock Day

Friday in our Tribeca kitchen is stock day. As the workweek ends, Suzen’s cooking school may have had four or more events. Over a hundred people will have cooked, laughed, and dined here. With that many people, you can be sure we have leftovers. And leftovers...