Rib-Eye Steak with Tangy Caper Sauce

Rib-Eye Steak with Tangy Caper Sauce

In last Thursday’s Throwback Cookbook Review, I featured the Steak Lover’s Cookbook from William Rice. The book is 18 years old yet most of the recipes are right in accord with today’s standards and trends. Now,I admit, his first suggestion for...
Blue Cheese Steak Sauce

Blue Cheese Steak Sauce

  Blue cheese. I just hate assocaitin the word "bacteria" with something so beautiful. And so versatile. I love to eat blue cheese, directly, on crackers, by the quarter pound. But the truth is blue cheese belongs in salad and soups and, yes sauces....
Suzen’s Chili with Beans, Steak and Tequila

Suzen’s Chili with Beans, Steak and Tequila

On Sunday, watching both the Super Bowl and the commercials, Suzen and I wanted food prepared in advance, easy to serve and as spicy as the New Orleans setting. Suzen had some leftover steak and a friend who had sample the meat said, “Make chili!” Great advice. This...
Grilling a Steak and Maximizing Meat Flavor

Grilling a Steak and Maximizing Meat Flavor

While nothing beats a great steak, we often struggle to attain that greatness. How often have you, or someone at your table, reached for salt, and salt, and salt, to get the flavor boost you are convinced that steak needs. Of course, there are the endless lines of...