by Brian | Jan 20, 2017 | Uncategorized
Suzi often has guests from overseas who want a typical American meal. Nothing can match a great steak with bourbon sauce. In our picture here, you see just a trickle of the sauce on top of the meat. Me, I create an ocean of sauce and then immerse the steak....
by Brian | Jul 30, 2016 | Recipes
I just posted a very happy cookbook review for Rubs by John Whalen III. In Rubs you’ll find over 100 recipes for perfect seasonings: rubs, marinades, and sauces. Plus recipes, like this one, for using those seasonings. Rubs are an easy, effective and...
by Brian | Jul 12, 2016 | Recipes
In his book Serious Barbecue, Adam Perry Lang is deadly serious. And fun. He discusses the skills, tools and techniques we can all follow to barbeque perfection. Now, some of his recipes are intense. His Marinated Skirt Steak with Garlic and Cilantro involves a...
by Brian | Jun 26, 2016 | Recipes
Recently I did a TBT cookbook review of Meat & Potatoes by Judith Choate. Published in 1992, the book is filled with classic recipes. Some, I think, so classic you may not have ever had them. Here’s a recipe, Pepper Steak, that once was very popular but...
by Brian | Sep 23, 2015 | Recipes
I love hash. And not just for breakfast. You can make a meaty, savory hash that is a noble dinner. Like this one: steak, potatoes, carrots, onion, and celery. Plus spices galore to your personal choosing. And, hash is fun. It will never taste the same way twice and...