Suzi's Blog

Butternut Squash Curry from Paleo: Monday to Friday by Daniel Green

In Paleo: Monday to Friday author Daniel Green provides an excellent discussion of the Paleo concept: what it is, what you can eat, what you should not. His concept is to follow the Paleo path on the weekdays. Weekends are up to you. There are, it turns out, enough intriguing recipes that you may run…

Read More »

Thanksgiving Idea: Roasted Butternut Squash Soup with Blue Cheese and Walnuts

Fall is the time for exploiting all the wonderful flavors of squash and pumpkins, and — pumpkin pie aside of course — no dish better uses this flavor succulence than soup. It can be very astonishing to enjoy a great bowl of soup. A great bowl, that is. Most of us associate soup with red-and-white…

Read More »

Thanksgiving Ideas: Butternut Squash, Corn and Bread Bake with Cheese and Chives from Fireside Feasts

Suzen and I are always on the lookout for new side dishes for Thanksgiving and other fall feasts. We want dishes that the right “autumnal” notes. Here late fall corn and wonderful in-season butternut squash are combined into a dish that just might rival traditional stuffing. This is not quite a bread pudding, for it…

Read More »

Thanksgiving Idea: Roast Pumpkin, Golden Beet & Squash Salad with Garlic from Nourish

This is a clever idea for your Thanksgiving table. First of all, when we imagine that Thursday table we think about the turkey, the stuffing, gravy, mashed potatoes and the prized pumpkin pie sitting on the sideboard or kitchen counter. The salad? Salad for Thanksgiving? I really never considered that a key part of the…

Read More »