by Brian | Nov 17, 2023 | Recipes, Thanksgiving
Alright. This post will seem a tad odd but, but, please bear with me. It’s six days to Thanksgiving and I have not been posting. Sorry, life intervened. I have, I assure you, been thinking. About Thanksgiving and the days that follow. Suzi and I make too much food for...
by Brian | Oct 27, 2023 | Recipes
There is a wonderful new cookbook out, The Grilled Cheese Cookbook by Becks Wilkinson. I’ll have the cookbook review for you in a day or two. But, to whet your appetite, here’s one idea that truly stretches the “concept” of a grilled cheese sandwich. The rye bread is...
by Brian | Nov 25, 2019 | Recipes
I know. Turkey, stuffing, mashed potatoes, and gravy are the centerpiece of the Thanksgiving table. Time to nudge them aside. He’s a side dish with color and character. It’s quite beautiful and, quite honestly, could be the main course. But, it’s Thanksgiving so we...
by Brian | Nov 18, 2017 | Recipes
Yes, those little pumpkins you have used for decoration can be eaten, too. For this dish you can cook your own pumpkin or squash, or buy the ready-made puree. For a busy Thanksgiving meal, that can might be a time-saver! This dish comes from Patricia Wells so you know...
by Brian | Sep 20, 2016 | Recipes
In Paleo: Monday to Friday author Daniel Green provides an excellent discussion of the Paleo concept: what it is, what you can eat, what you should not. His concept is to follow the Paleo path on the weekdays. Weekends are up to you. There are, it turns out, enough...
