Suzi's Blog

Springtime Risotto with Peas, Carrots, Celery, Zucchini and Even Spinach from Anne Bianchi

When spring arrives, in the supermarket if not in my own garden, I begin to salivate. There are those peas and the asparagus. All those lovely recipes that beg for fresh vegetables. At the top of our list, Suzen and I long for Springtime Risotto, lush with vegetables and rich from homemade broth. You can…

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Creamed Spinach

  That’s a head of spinach in the photo. Fresh off the delivery truck. Like any greens that you “buy” this head is perfectly edible but truthfully is showing signs of its last few days: tossed into a crate, refrigerated, trucked a few hundred miles, … What to do with spinach? Fresh from the garden,…

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Baby Spinach Salad with Roasted Strawberries

Yes, that was Suzen earlier today on SiriusXM Channel 110. That’s the Martha Stewart Living channel. The 3PM cooking slot was being hosted by our good friend Michele Scicolone. Michele is famous for her extraordinary array of cookbooks. Mostly Italian, it’s true, but The French Slow Cooker is a best seller and a “best eater”…

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