Suzi's Blog

Slow Cooked Leg of Lamb with Moroccan Spices and Chickpeas from The Kitchen Shelf

I recently posted a review of The Kitchen Shelf, a new and clever book for “us.” There are books that tell you how to create a great dish 20 minutes with 3 ingredients. This is not that kind of book. Not that kind at all. The Kitchen Shelf suggests you stock your panty with just…

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Recado Para Escabeche from Yucatan by David Sterling

When was the last time you used allspice? Did you even know? If you are not Caribbean by descent, if you don’t go forage for jerk chicken, then about the about the only time you may encounter allspice is when you make pumpkin pie. It’s one of the components of “pumpkin pie spice.” No, the…

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