Aperol + Prosecco

Aperol + Prosecco

When Brian and I first visited Italy, we naturally sampled every delicacy and delight we could find. In a dockside bar in Bari, we asked for our first sample of  Compari. It was, to be carefully truthful, an experience. My husband, Mr. Sweetness, looked as if cardiac...
Frozen Berry Bellini

Frozen Berry Bellini

Brian and I are working our way through Kim Haasarud’s wonderful 101 Champagne Cocktails. We’ve had good and great drinks so far, and then we had this one: superior in every sense. This is just an easy, delightful beverage. Champagne in a blender? Who has ever done...